I’m not going to get all restaurant review-y on this one- I’m just going to say it. Xococava is the xit.
After much nagging, I dragged Niki over to this little gourmet chocolate haven where we drank a ridiculously good hot cocoa, and dipped into it with churros. And then we left, but not without being bad tourists (unwilling to leave without taking some of the place with us). We bought to go: salted earl grey chocolate, the nougat, the candied chocolate-dipped orange peel, grape popsicles (not made by Xococava I don’t think), and a Guinness chocolate ice cream. As hefty as our list was, nothing disappointed.